Code: BUSN 405
Title: Introduction to Operations Management
Credits: 5
Description: Planning, operation, and control of the production of goods and services can be a complex endeavor. Without tight control and use of efficient predicable processes, failure of production goals can occur. In this course, students will learn the concepts, techniques and tools needed to design, analyze, and improve core operational capabilities, and apply them to a broad range of application domains and industries. Topics include quality assurance, inventory management, and process control.
Prerequisites: Junior or Senior standing or by Instructor Approval